Recipe courtesy of Michael Boatman
Peach and Pineapple Skewer W/ Honey Glaze
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 196
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 48
- Dietary Fiber
- 4
- Sugar
- 42
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 3
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
4 fresh peaches (sliced)
1/4 cup lemon juice mixed with 2 cups of water
1/4 cup honey
1/4 cup white wine
1/2 pineapple cored and cut into thick wedges
Directions
- Soak peaches in lemon water for 5 to 10 minutes. Combine honey and white wine and mix well. Assemble skewer alternating peach and pineapple. Brush on honey glaze. Grill for 5 minutes on each side.