Peach Horchata
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 232
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 55
- Dietary Fiber
- 1
- Sugar
- 27
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 14
- Total: 28 min
- Prep: 8 min
- Cook: 20 min
Ingredients
8 cups water
1 cup white rice
1 cinnamon stick
1 peach, pitted and quartered (use frozen if fresh unavailable)
3/4 cup sugar
2 teaspoons vanilla extract
Ground cinnamon, for garnish
Directions
- In a medium saucepan over medium heat, combine 6 cups water, rice, cinnamon, peach slices, sugar, and vanilla. Stir to combine. Bring to a boil, reduce to a simmer and cook, covered, for 40 minutes, until rice is tender. Remove from heat and let cool. Discard cinnamon stick and puree in batches in a blender. Strain through a fine mesh strainer into serving pitcher. Discard pulp, and stir in the remaining 2 cups of water. Serve warm or chilled, dusted with ground cinnamon.