Recipe courtesy of George Yates
Peach-Mango Fruit Salsa
- Yield: about 5 half pints
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 5 servings
- Calories
- 77
- Total Fat
- 1
- Saturated Fat
- 0
- Carbohydrates
- 18
- Dietary Fiber
- 3
- Sugar
- 12
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 7
- Total: 40 min
- Prep: 10 min
- Cook: 30 min
Ingredients
3 cups tomatoes, chopped
1 cup red onion, chopped
1 cup yellow pepper, chopped
1/3 cup jalapeno, seeded and chopped
1 tablespoon garlic, chopped
1 1/2 cups peaches, peeled and chopped (about 2 large)
1 cup mango, chopped (about 1 large)
1 tablespoon lime juice
1 teaspoon chopped fresh cilantro
Directions
- In a large pot over medium heat combine the vegetables. Cook for 10 minutes. Add peaches and mango and cook for additional 5 minutes. Remove from heat, add lime juice and cilantro. Stir. Pack into hot jars using 1/4-inch headspace. Adjust 2-piece caps. Process 10 minutes in boiling water canner.