Recipe courtesy of Alex Caspero
Peanut Butter Smoothie Bowl
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 360
- Total Fat
- 19 grams
- Saturated Fat
- 4 grams
- Cholesterol
- 0 milligrams
- Sodium
- 247 milligrams
- Carbohydrates
- 37 grams
- Dietary Fiber
- 7 grams
- Sugar
- 20 grams
- Protein
- 16 grams
- Total: 10 min
- Active: 10 min
Ingredients
1 cup unsweetened almond milk
1 cup ice
1/2 cup fat-free plain Greek yogurt
1/4 cup creamy peanut butter
1 tablespoon chia seeds
1 teaspoon vanilla extract
2 frozen bananas, chopped into chunks
Kosher salt (if peanut butter is unsalted)
Suggested toppings: chopped almonds, sliced bananas, cacao nibs, chia seeds, hemp seeds, peanut butter drizzle
Directions
- Put the almond milk, ice, yogurt, peanut butter, chia seeds, vanilla, bananas and a pinch of salt, if using, in a blender and puree until creamy and smooth, 2 to 3 minutes.
- Pour into individual bowls and sprinkle with toppings of your choice.