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Recipe courtesy of David Rosengarten

Peanut Dipping Sauce for Summer Rolls

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Ingredients

4 tablespoons Lee Kum Kee Chili Garlic Sauce

4 tablespoons water

4 tablespoons finely chopped peanuts

4 teaspoons hoisin sauce

Directions

  1. Mix ingredients together. Let stand 1 hour.
  2. Suggested drink: BGI "33" Export

Similar Topics:

Vegan

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