Recipe courtesy of Tanya Holland
Pecan Pralines
- Yield: 10 to 12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 276
- Total Fat
- 17
- Saturated Fat
- 5
- Carbohydrates
- 31
- Dietary Fiber
- 2
- Sugar
- 29
- Protein
- 2
- Cholesterol
- 19
- Sodium
- 8
- Total: 50 min
- Prep: 30 min
- Cook: 20 min
Ingredients
1 cup light brown sugar
1 cup granulated sugar
1/2 cup heavy cream
2 tablespoons butter
2 cups pecan halves
1/2 teaspoon vanilla
Directions
- Place all ingredients into a heavy bottomed sauce pan fitted with a candy thermometer. Heat until ingredients reach 238 degrees, or soft ball stage. Scoop and drop by the tablespoonful onto well greased or non-stick baking sheet or marble baker's counter. Allow to cool to room temperature.