Recipe courtesy of Mario Cantone
Pecorino Romano Mashed Potatoes
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 638
- Total Fat
- 28
- Saturated Fat
- 18
- Carbohydrates
- 78
- Dietary Fiber
- 9
- Sugar
- 6
- Protein
- 21
- Cholesterol
- 84
- Sodium
- 521
Ingredients
8 medium potatoes, cut, boiled and mashed
3/4 stick of butter
1 cup grated Pecorino Romano cheese
3/4 cup milk
1/4 tablespoon nutmeg
Directions
- In a large mixing bowl, mash together the potatoes, butter, Romano cheese, milk and nutmeg.