Recipe courtesy of Sam's Club
Peppered Beef Tenderloin
- Yield: 10-12 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 12 servings
- Calories
- 212
- Total Fat
- 10
- Saturated Fat
- 3
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 29
- Cholesterol
- 80
- Sodium
- 249
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
Ingredients
3 Tbsp. coarsely ground pepper
2 Tbsp. olive oil
1 Tbsp. grated lemon peel
1 tsp. salt
2 garlic cloves, minced
1 beef tenderloin roast (3 to 4 lbs.)
Directions
- Combine the pepper, oil, lemon peel, salt and garlic; rub over tenderloin. Place on a greased rack in a foil-lined roasting pan. Bake, uncovered, at 400°F for 45-65 minutes or until beef reaches desired doneness (for medium-rare, a meat thermometer should read 145°F; medium, 160°F; well-done, 170°F. Cover and let stand for 10 minutes before slicing.