Peppermint Hot Chocolate
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 474
- Total Fat
- 25
- Saturated Fat
- 15
- Carbohydrates
- 60
- Dietary Fiber
- 7
- Sugar
- 47
- Protein
- 12
- Cholesterol
- 24
- Sodium
- 130
- Total: 15 min
- Active: 15 min
Ingredients
2 cups whole milk
1 teaspoon peppermint extract
4 ounces good-quality semisweet chocolate, chopped
3 ounces peppermint schnapps, optional
2 full-size marshmallows, for garnish
Directions
- Combine the milk and the peppermint extract in a medium saucepan. Heat until the milk is just starting to simmer. Remove from the heat and stir in the chocolate until melted and combined. Add the schnapps if using.
- Serve in mugs topped a marshmallow.