Recipe courtesy of Carolyn Giardini
Pepperoni Bites
- Yield: 40
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 40 servings
- Calories
- 60
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 2
- Cholesterol
- 6
- Sodium
- 162
Ingredients
1 pouch dry cheddar cheese soup mix
1 1/2 cups all-purpose flour
2 tsp. baking powder
1/4 cup shortening, melted and cooled
3/4 cup finely chopped pepperoni
1/3 cup finely chopped onion
1/3 cup finely chopped green pepper
3/4 cup milk
Directions
- Preheat oven to 400 degrees F.
- Combine soup mix, flour, and baking powder. Stir in the rest of the ingredients. Drop on greased cookie sheet by teaspoonfuls. Bake for approximately 12 minutes.