Recipe courtesy of Lobel's of New York
Peppery Dry Rub
- Level: Easy
- Yield: about a 1/2 cup
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 78
- Total Fat
- 3
- Saturated Fat
- 1
- Carbohydrates
- 16
- Dietary Fiber
- 9
- Sugar
- 2
- Protein
- 4
- Cholesterol
- 0
- Sodium
- 351
Ingredients
3 tablespoons chili powder
2 tablespoons freshly ground black pepper
2 tablespoons paprika
2 teaspoons crushed red pepper
1 teaspoon salt
1 clove garlic, minced
Directions
- Mix the ingredients together in a glass jar or bowl. Cover and shake to mix. Refrigerate until ready to use.