Recipe courtesy of Hyungshin Song
Persimmon Punch (Soo Jeung Ga)
- Yield: about 2 quarts
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 76
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 15
- Dietary Fiber
- 0
- Sugar
- 13
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 4
- Total: 8 hr 45 min
- Prep: 15 min
- Cook: 8 hr 30 min
Ingredients
2 quarts water
1/2 cup fresh ginger, sliced thin
3 cinnamon sticks
1 1/2 cups sugar
1 cup dried persimmons, sliced
1/2 cup pine nuts
Directions
- In a pot, combine the water, ginger, and cinnamon and let simmer for 1/2 hour. Remove from heat and strain the liquid. Stir in the sugar and persimmons. Cool and let sit in the refrigerator overnight. Serve well chilled with a teaspoon of pine nuts floating in each cup.