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Recipe courtesy of Steve Friedman

Pesto Pita Toasts

  • Total: 15 min
  • Prep: 15 min
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Ingredients

2 Pocket Pita rounds

1/2 cup pesto

Olive oil

Parmesan cheese

Directions

  1. Cut pita rounds into 6 triangles. Split triangles in half. Brush the rough side of triangles with olive oil. Brush 1/2 tablespoon pesto on each triangle. Sprinkle with Parmesan.
  2. Place on baking sheet. Bake for 5 to 7 minutes in a 350 degree oven until crisp.
Show: Cooking Live
Episode: Cooler Cuisine

Categories:

Vegetarian Italian American Bread Sauce Recipes Pesto Recipes Appetizer Side Dish Low-Fat Low Calorie

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