Avocado Pesto Toast
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 272
- Total Fat
- 20
- Saturated Fat
- 3
- Carbohydrates
- 21
- Dietary Fiber
- 6
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 281
- Total: 10 min
- Active: 10 min
Ingredients
1/2 cup walnuts
1/4 cup olive oil
1 1/2 tablespoons freshly squeezed lemon juice
4 cloves garlic
2 ripe avocados, pitted and peeled
1 large bunch fresh basil leaves (about 3 ounces)
Salt and freshly ground black pepper
6 pieces whole-grain toast
Directions
- In a food processor, pulse together the walnuts, olive oil, lemon juice, garlic, avocados and basil until smooth. Add salt and pepper to taste. Spread onto each piece of toast. Serve immediately.