Recipe courtesy of David Rosengarten
Philadelphia Cheesesteaks
- Yield: 1 sandwich
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 181
- Total Fat
- 12
- Saturated Fat
- 3
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 1
- Protein
- 14
- Cholesterol
- 42
- Sodium
- 117
Ingredients
3 tablespoons soy oil
1/2 cup diced white onion
6 1/8-inch thick slices rib eye of beef
1 Italian roll, slit lengthwise
1/4 cup Cheese Whiz
Ketchup and pickle relish - optional
Directions
- Add 1 tablespoon of oil to a hot skillet and cook the onions until they just begin to brown.
- Add the remaining oil to another hot skillet and cook the beef about 45 seconds on each side or until just cooked through.
- Put the meat on the roll and top with the onions and Cheese Whiz. Add ketchup and relish if desired.
- Suggested Drink: Hank's Root Beer