Recipe courtesy of Bobby V's Sports Gallery Cafe
Piazza Pasta
- Level: Intermediate
- Yield: 1 Serving
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 1 servings
- Calories
- 1697
- Total Fat
- 25
- Saturated Fat
- 4
- Carbohydrates
- 276
- Dietary Fiber
- 17
- Sugar
- 21
- Protein
- 88
- Cholesterol
- 124
- Sodium
- 267
- Total: 40 min
- Prep: 15 min
- Cook: 25 min
Ingredients
1 tablespoon olive oil
1 teaspoon garlic, chopped
1/2 teaspoon capers
1/4 cup sun-dried tomatoes
1 tablespoon black olives, sliced
1/2 cup broccoli, chopped
1/4 cup carrots, julienne
6-ounce chicken breast, grilled and chopped
12 ounces penne pasta, cooked al dente
4 ounces pureed red peppers
Freshly grated Parmesan
Directions
- In a saute pan add olive oil, garlic, capers, sun-dried tomatoes, sliced black olives, broccoli and carrots, saute for 2 minutes. Add chicken and pasta, saute for 3 minutes. Add red pepper sauce and saute for 3 minutes. Top with freshly grated Parmesan.