Recipe courtesy of Jose Baserva
Piccadillo
- Level: Easy
- Yield: 4 to 6 servings
- Total: 1 hr 10 min
- Prep: 30 min
- Cook: 40 min
Ingredients
1/4 cup olive oil
1 medium onion, diced
1 medium red bell pepper, cored, seeded and chopped
1 clove garlic, minced
1/4 cup mojo seasoning
3 pound ground beef
1/4 cup Latino seasoning, such as Goya sazon
8 cups seeded, diced tomatoes
4 cups tomato sauce
4 cups cooking wine
2 cups green pitted olives, chopped (with or without pimiento)
4 to 6 small whole sweet peppers
4 bay leaves
Directions
- Heat the olive oil in a large skillet over medium-high heat with the onions, pepper, garlic and mojo. Cook until the garlic turns color, 3 to 4 minutes. Add the ground beef and seasoning turn and cook until the beef is brown, 3 to 4 minutes.
- Stir in the tomatoes, tomato sauce, wine, olives, whole sweet peppers and bay leaves. Bring to a boil, cover the skillet and turn the heat to a simmer for 30 minutes.