Pickle Roll-Ups
- Level: Easy
- Yield: 32 roll-ups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 32 servings
- Calories
- 19
- Total Fat
- 2
- Saturated Fat
- 1
- Carbohydrates
- 1
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 1
- Cholesterol
- 6
- Sodium
- 78
- Total: 25 min (includes chilling time)
- Active: 10 min
Ingredients
4 ounces cream cheese, at room temperature
1 tablespoon (20 grams) prepared horseradish
Kosher salt and freshly ground black pepper
4 thick slices deli ham
4 kosher dill pickle spears, patted dry
Directions
- In a small mixing bowl, combine the cream cheese and horseradish and season with salt and pepper to taste (but not too much salt, because the pickles and ham are salty).
- Lay the ham slices on a work surface and spread a quarter of the cream cheese mixture on each slice in an even layer all the way to the edge. Line a pickle up on a short side, then roll up. Refrigerate for 10 to 15 minutes, then slice each roll into 8 pieces with a sharp knife. Serve immediately.