Recipe courtesy of Tanya Holland
Pickled Beet Relish
- Yield: 3 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 280
- Total Fat
- 2
- Saturated Fat
- 0
- Carbohydrates
- 65
- Dietary Fiber
- 4
- Sugar
- 59
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 538
- Total: 50 min
- Prep: 35 min
- Cook: 15 min
Ingredients
2 cups sugar
1 cup red wine vinegar
2 pounds beets, peeled and cut into small dice
2 tablespoons fresh grated horseradish
2 red onions, thinly sliced
1 1/2 teaspoons celery seeds
2 tablespoons kosher salt
1 teaspoon black peppercorns
1 tablespoon chopped parsley
1 tablespoon olive oil
Directions
- Bring sugar and vinegar to a boil, add all ingredients (except parsley and olive oil) and cook until beets are tender. Strain, then toss with parsley and olive oil.;