Recipe courtesy of Michelle LeBleu
Pico de Gallo
- Level: Easy
- Yield: 2 1/2 cups
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 49
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 11
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 2
- Cholesterol
- 0
- Sodium
- 493
- Total: 12 min
- Prep: 10 min
- Inactive: 2 min
Ingredients
2 cups diced red tomatoes
1/2 cup diced white onion
1/4 cup chopped cilantro
2 tablespoons seeded and finely chopped jalapeno pepper
1/2 teaspoon salt
2 tablespoons lime juice
Directions
- Toss all ingredients in a non-reactive bowl. Refrigerate for 2 hours to allow flavors to marry. Serve chilled.