Pico de Gallo
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Calories
- 10
- Sodium
- 122 milligrams
- Carbohydrates
- 2 grams
Ingredients
4 medium tomatoes, diced
1-1/2 cups canned, diced tomatoes
1/2-cup diced red onion
3 Tbs. chopped scallions
1/2-cup diced yellow bell pepper
1 Tbs. diced jalapeno pepper
1/4-cup chopped cilantro
1-1/2 Tbs. fresh lime juice
1 tsp. salt
1/4-tsp. black pepper
1/2-tsp. dried oregano leaves
1/4-tsp. garlic powder
Directions
- Place all ingredients in a food processor and mix briefly.