Recipe courtesy of Chamisa Weinmeister
Pico de Gallo
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 128
- Total Fat
- 4
- Saturated Fat
- 0
- Carbohydrates
- 23
- Dietary Fiber
- 4
- Sugar
- 7
- Protein
- 3
- Cholesterol
- 0
- Sodium
- 586
- Total: 20 min
- Prep: 20 min
Ingredients
6 tomatoes, diced
1 white onion, diced
1 serrano or jalapeno pepper, minced
1 tablespoon cilantro leaves, minced
1 lime, juiced
Kosher salt and freshly ground black pepper
Tortilla chips, for serving
Directions
- In a bowl, combine the tomatoes, onion, chile, and cilantro. Mix well to incorporate the ingredients evenly. Add the lime juice and season, to taste, with salt and pepper. Serve with tortilla chips.