Recipe courtesy of Cheryl Smith
Pimento-Grilled Lamb Chops
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 535
- Total Fat
- 44
- Saturated Fat
- 20
- Carbohydrates
- 5
- Dietary Fiber
- 1
- Sugar
- 1
- Protein
- 28
- Cholesterol
- 123
- Sodium
- 466
Ingredients
4 sprigs fresh thyme, picked
1 medium onion, sliced
4 garlic cloves, sliced
Pimento-infused oil
Fresh ground black pepper
6 to 8 lamb chops
Kosher salt
Directions
- Mix thyme, onions, garlic, and some pimento oil together and place half in a shallow baking pan. Sprinkle black pepper on both sides of chops and place on top of mixture. Put remaining mix on top and marinate for 1 to 2 hours. Just before grilling, season with salt. Grill to desired doneness.