Recipe courtesy of Patsy Kay Garcia
Pineapple Burgers
- Yield: 8 burgers
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 8 servings
- Calories
- 401
- Total Fat
- 10
- Saturated Fat
- 4
- Carbohydrates
- 63
- Dietary Fiber
- 4
- Sugar
- 34
- Protein
- 17
- Cholesterol
- 44
- Sodium
- 845
Ingredients
1 pound ground sirloin
8 pineapple slices, canned or fresh
8 hamburger buns
pineapple juice from can or fresh pineapple
1 cup ketchup
1/4 cup barbeque sauce
salt and pepper
Directions
- Divide ground sirloin into eight 1/2" balls and eight patties. Place patties on grill and add sauce on each pattie, grill for a couple of minutes turn over add more sauce. Put one ground sirloin ball into each hole in pineapple slices. Place on grill, add sauce, and grill a couple minutes more before turning over and adding more sauce. Place buns on grill to warm. Place one pattie and one pineapple slice between two buns and serve.
- Sauce: in saucepan over medium heat, add ketchup, barbeque sauce and pineapple juice and bring to boil.