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From: Food Network Magazine

Pineapple-Mango Smoothie

  • Level: Easy
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Directions

  1. Blend 1 cup each chopped pineapple and mango, 1 cup coconut water, a dash of ground allspice and 1 cup ice. Sprinkle with toasted coconut.

Recipe courtesy Food Network Magazine

Categories:

Smoothie Recipes Coconut Recipes Fruit Pineapples Mango Pureeing Recipes

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3 Reviews
Add Your Review

pgshaw21

This is a great non-dairy option, very tasty!  I suggest adding more ice when serving to make it colder.

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