Recipe courtesy of Andrea Immer
Pink Lemonade
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 79
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 21
- Dietary Fiber
- 1
- Sugar
- 12
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 151
Ingredients
1 ounce simple syrup (equal parts sugar and water, heated until sugar dissolves)
1 1/2 ounces freshly squeezed lemonade
1 ounce raspberry syrup
Mint and raspberries for garnish
Directions
- Add the simple syrup, lemonade, and raspberry syrup in a glass mixing glass. Shake well. Pour into individual tumbler glasses. Garnish with fresh mint and raspberries.