Recipe courtesy of Andrea Ament
Pink Peppermint Eggnog Milkshake
- Level: Easy
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 865
- Total Fat
- 41
- Saturated Fat
- 19
- Carbohydrates
- 113
- Dietary Fiber
- 1
- Sugar
- 104
- Protein
- 12
- Cholesterol
- 158
- Sodium
- 373
- Total: 5 min
- Active: 5 min
Ingredients
Vanilla frosting, for decorating the glasses
Crushed peppermint candies, for decorating the glasses and for serving
1 1/2 cups eggnog
4 cups (2 pints) pink peppermint ice cream
1 teaspoon peppermint extract (optional)
Peppermint candy bark, for serving
Whipped cream, for serving
Directions
- Start by garnishing the rims of 3 glasses with vanilla frosting and crushed peppermint candies.
- Chill the glasses in the freezer while you make the milkshakes.
- Combine the eggnog and pink peppermint ice cream in a blender and blend on high. For a stronger peppermint flavor, add 1 teaspoon peppermint extract. Divide the mixture between the prepared glasses and garnish with peppermint candy bark, whipped cream and more crushed peppermint candies.