Piquillo Peppers Stuffed with Spicy Salmon Tartar with Lemon Oil
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 14 servings
- Calories
- 306
- Total Fat
- 26
- Saturated Fat
- 4
- Carbohydrates
- 8
- Dietary Fiber
- 3
- Sugar
- 4
- Protein
- 11
- Cholesterol
- 27
- Sodium
- 509
Ingredients
Salmon Tartar:
1 1/2 pounds salmon, cut into 1/4-inch dice
3 tablespoons Dijon mustard
2 tablespoons pureed canned chipotles
1/4 cup capers, drained
1/4 cup finely chopped scallions
2 tablespoons finely chopped cilantro
2 tablespoons olive oil
16 roasted piquillo peppers
2 tablespoons lemon oil
Lemon oil:
1 cup olive oil, divided
Zest of 2 lemons
Salt and pepper, to taste
Directions
- Combine all ingredients in a mixing bowl. Mix well and fill each piquillo pepper with mixture. Place on a platter and drizzle with lemon oil.
Lemon oil:
- Blend ingredients until smooth.