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Recipe courtesy of Mary Sue Milliken and Susan Feniger

Pisco Sour

  • Level: Easy
  • Yield: 4 servings
  • Total: 5 min
  • Prep: 5 min
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Ingredients

1 cup Pisco

4 teaspoons sugar

Juice of 2 lemons or limes

1 egg white

Crushed ice

Lemon or lime slices for garnish

Directions

  1. Put all ingredients in a cocktail shaker; shake well. Serve in 4 ounce cocktail glasses with a slice of lemon or lime and sugar on the rim.

c.1997, M.S. Milliken & S. Feniger, all rights reserved

Categories:

Fruit Lime Recipes Lemon

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3 Reviews
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Victor B.

There exist a lot of controversy about the real origin of pisco. Obviously, peruvians <br />say it is theirs; however, in Chile there is as much tradition of pisco comsumption as in Peru; so chileans claim that pisco is theirs, too.

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