Recipe courtesy of Mary Sue Milliken
and
Susan Feniger
Pisco Sours
- Level: Easy
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 73
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 5
- Dietary Fiber
- 0
- Sugar
- 4
- Protein
- 0
- Cholesterol
- 0
- Sodium
- 2
Ingredients
2 jiggers Pisco
1 tablespoon superfine sugar
Juice from 1/2 a lemon
1/2 an eggwhite (optional)
1 cup crushed ice
Caipirinha:
1 lime
2 ounces cachaca
2 to 3 teaspoons superfine sugar
Ice cubes
Directions
- Put everything in a cocktail mixer and shake vigorously. Strain into stemmed cocktail glasses.
Caipirinha:
- Wash the lime and roll in on a board to loosen the juices. Cut the lime into about 8 pieces and place them in a double rocks glass. Sprinkle with the sugar and crush the limes with a pestle or large wooden spoon. Add the cachaca and stir to mix and dissolve the sugar. Add the ice and stir again. It's delicious and potent!