Pita Chips
- Yield: 36 chips
- Total: 35 min
- Prep: 10 min
- Cook: 25 min
Ingredients
3 pocket pitas, sliced into wedges and split apart
1/4 cup olive oil
Paprika
Salt
Directions
- Preheat oven to 400 degrees. Spread pita wedges on baking sheet and brush with olive oil. Sprinkle with paprika and bake for 5 to 7 minutes until crisp.
Cook’s Note
It's important to watch the pita chips while baking, as they brown very quickly. Thinner chips will bake faster than thick ones.