Spiced Pita Chips
- Level: Easy
- Yield: 6 servings (1 serving equals 4 wedges)
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- Nutritional Analysis
- Per Serving
- Calories
- 105 calorie
- Total Fat
- 5.5 grams
- Saturated Fat
- 0.5 grams
- Sodium
- 218 milligrams
- Carbohydrates
- 13 grams
- Dietary Fiber
- 2 grams
- Protein
- 2 grams
- Total: 20 min
- Prep: 5 min
- Cook: 15 min
Ingredients
2 tablespoons olive oil
1 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/4 teaspoon fresh ground black pepper
1/4 teaspoon salt
3 whole-wheat pitas, cut into 1/8's
Directions
- Preheat oven to 350 degrees F.
- Combine olive oil and all spices in a large bowl. Add pita wedges and toss to coat, Spread in 1 layer on a baking sheet and bake for about 15 minutes, tossing once, or until pita is brown and crisp. Cool completely before serving.