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Recipe courtesy of Food Network Kitchen

Pita Chips

  • Yield: 36 chips
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
With the help of your oven, pita pockets get transformed into crispy golden chips within minutes. Pair with your favorite Middle Eastern dips or enjoy as a simple snack.
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Ingredients

3 pocket pitas, sliced into wedges and split apart

1/4 cup olive oil

Paprika

Salt

Directions

  1. Preheat oven to 400 degrees. Spread pita wedges on baking sheet and brush with olive oil. Sprinkle with paprika and bake for 5 to 7 minutes until crisp.

Cook’s Note

It's important to watch the pita chips while baking, as they brown very quickly. Thinner chips will bake faster than thick ones.

This recipe has been updated and may differ from what was originally published or broadcast.

Categories:

Vegetarian Middle Eastern Recipes Chips Appetizer Side Dish

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3 Reviews
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SpotlightGoNOW

Not sure why the author thought 20 minutes was necessary. The smoke came billowing out. 5 or 6 minutes is good. Or a lower temp.

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