Pizza Dough
- Level: Easy
- Yield: 1 pie
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 381
- Total Fat
- 8
- Saturated Fat
- 1
- Carbohydrates
- 65
- Dietary Fiber
- 5
- Sugar
- 0
- Protein
- 12
- Cholesterol
- 0
- Sodium
- 326
Ingredients
1 package active dry yeast
2 1/4 cups of flour
2 tablespoons olive oil
1/4 cup cornmeal
3/4 cup warm water (110 to 115 degrees)
1 teaspoons salt
Pinch of sugar
Directions
- In a small glass bowl, combine yeast, warm water and sugar. Let stand for 8 to 10 minutes or until it is bubbly. Meanwhile in the bowl of a food processor, using the cutting blade, combine together the salt, 2 cups flour and cornmeal. Stir the bubbling yeast mixture. With the food processor running slowly add the yeast and the olive oil. Process until well combined and a ball forms, about 1 to 2 minutes. Using the remaining 1/4 cup of flour lightly dust a flat surface, knead the dough for about 2 minutes. Place dough into a lightly oiled bowl and cover with a damp towel. Let dough sit for approximately one hour and fifteen minutes or until it has doubled in size.