Recipe courtesy of Tiffani Thiessen
Plum Caprese Salad
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 252
- Total Fat
- 20
- Saturated Fat
- 8
- Carbohydrates
- 9
- Dietary Fiber
- 2
- Sugar
- 7
- Protein
- 10
- Cholesterol
- 39
- Sodium
- 456
- Total: 20 min
- Active: 20 min
Ingredients
1 tablespoon champagne vinegar
1 teaspoon white balsamic vinegar
Kosher salt and freshly ground black pepper
3 tablespoons olive oil
1 1/2 pounds heirloom tomatoes, various colors, cut into wedges
3 ripe plums, cut into wedges
8 ounces burrata cheese
1/4 cup fresh basil leaves, thinly sliced
10 fresh mint leaves, thinly sliced
Sea salt flakes, for garnishing
Directions
- Whisk together the champagne vinegar, white balsamic vinegar and a pinch of kosher salt. Stream the olive oil into the vinegar mixture, whisking; set aside.
- Arrange the tomatoes and plums on a serving platter, alternating the tomatoes and plums. Tear the buratta over the top. Sprinkle the basil and mint over the salad and then drizzle with the vinaigrette. Finish with a pinch of sea salt and some pepper; serve.