Recipe courtesy of Dan Barber
Poached Salmon
- Level: Easy
- Yield: 4 servings
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
Ingredients
12 ounces center-cut wild salmon
2 quarts olive oil
Salt and freshly ground black pepper
1 sprig thyme
1 clove garlic
Fleur de sel
1 cup micro greens
Directions
- Cut salmon into 4 (3-ounce) portions. Heat olive oil to 95 degrees F. Add thyme and garlic. Season the salmon with salt and pepper. Place in olive oil for 8 minutes. Remove from olive oil. Season with fleur de sel. Garnish with dressed micro greens.