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Recipe courtesy of Old Lahaina Luau

Poi

  • Total: 50 min
  • Prep: 20 min
  • Cook: 30 min
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Ingredients

Taro root, peeled and steamed

Water

Directions

  1. Mash the taro with a stone pestle, or "poi pounder". Add water until the poi is smooth and sticky.
Show: Emeril Live
Episode: Emeril's Hawaiian Luau

Categories:

Steamer American Cheddar Main Dish Side Dish

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6 Reviews
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Anonymous

what recipe? there's nothing on preparation only prep 20 min cook 30 minutes...Did I miss something?

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