Recipe courtesy of Sam Choy
Poke Patties
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 644
- Total Fat
- 44
- Saturated Fat
- 20
- Carbohydrates
- 27
- Dietary Fiber
- 2
- Sugar
- 2
- Protein
- 37
- Cholesterol
- 156
- Sodium
- 1244
- Total: 25 min
- Prep: 10 min
- Cook: 15 min
Ingredients
Patties:
1 cup diced very fresh ahi tuna, cut into about 3/8 to 3/4-inch cubes
1/4 cup minced onion
1/4 cup minced green onion
1 egg
2 tablespoons chopped fresh ogo (seaweed)
2 tablespoons shoyu
1 teaspoon sesame oil
Pinch each of salt and pepper
2 tablespoons canola oil
1 cup panko (Japanese bread crumbs)
Sauce:
1/4 cup sliced mushrooms
2 tablespoons butter
1/2 cup coconut milk
1 teaspoon shoyu
1 teaspoon oyster sauce
1 teaspoon chopped cilantro leaves
Directions
- Combine patty ingredients and form 2 patties. Heat canola oil in a skillet over medium-high heat. Press patties in panko to coat on both sides. Gently place patties in pan and brown on both sides, keeping the inside of the patties medium rare.
- To make sauce, saute mushrooms in butter for 2 minutes. Add remaining sauce ingredients and cook for 1 minute. Pour sauce over patties and serve as pupu or appetizer.