Recipe courtesy of Laura Calder
Pommes De Terre a la Boulangere: Potatoes a la Bakery
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 237
- Total Fat
- 8
- Saturated Fat
- 4
- Carbohydrates
- 37
- Dietary Fiber
- 5
- Sugar
- 5
- Protein
- 6
- Cholesterol
- 15
- Sodium
- 763
- Total: 3 hr 15 min
- Prep: 15 min
- Cook: 3 hr
Ingredients
3 tablespoons butter
1 tablespoon olive oil
4 onions, sliced
2 pounds potatoes, thinly sliced
Kosher salt and freshly ground black pepper
Fresh thyme sprigs, leaves picked
2 cups beef stock
Directions
- Preheat the oven to 300 degrees F.
- Melt half the butter with the olive oil in a saute pan, and gently fry the onions until soft and lightly golden, about 15 minutes. Spread half the onions in the bottom of a casserole. Lay a layer of sliced potatoes on top, season with salt and pepper, and scatter with thyme leaves. Build another layer of onions, then a final one of potatoes, and finally pour over the stock. Cover the pan with foil, and bake until all the liquid has been absorbed, 2 to 3 hours, removing the foil for the last hour if you like a crisp top.