Recipe courtesy of Food Network
Les Petits Pomme de Terre Roasted Fingerling Potatoes
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 204
- Total Fat
- 3
- Saturated Fat
- 0
- Carbohydrates
- 40
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 536
Ingredients
2 pounds fingerling potatoes
Olive oil
Salt and pepper
Directions
- Toss potatoes with olive oil, salt and pepper to taste. Spread on a baking sheet and bake in a 350 degree oven for 15 to 20 minutes, then increase the temperature to 450 and bake another 5 minutes.