Recipe courtesy of Gale Gand
Popovers with Peach Butter
- Yield: Yield: 24 small or 8 large
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 24 servings
- Calories
- 112
- Total Fat
- 9
- Saturated Fat
- 6
- Carbohydrates
- 6
- Dietary Fiber
- 0
- Sugar
- 2
- Protein
- 1
- Cholesterol
- 37
- Sodium
- 80
- Total: 1 hr 10 min
- Prep: 30 min
- Cook: 40 min
Ingredients
2 eggs
1 cup milk
1 cup flour
1/4 teaspoon salt
1 tablespoon sugar
2 tablespoons butter, melted
Peach butter (recipe follows)
PEACH BUTTER:
1/2 cup cut up peaches, fresh or frozen
1 tablespoon orange juice
1 tablespoon sugar
1/2 pound salted butter
Directions
- In a bowl whisk together the eggs and milk. Add the flour, salt and sugar and whisk to blend in well. Whisk in the melted butter. Grease 2 mini muffin pans well or 1 popover mold. Fill cups half full with batter. Bake at 450 degrees for 10 minutes then turn the oven down to 350 degrees and bake for another 10 to15 minutes till until puffed and golden brown. They will be hollow in the center.
- Peach Butter: In a small saucepan, bring the peaches, orange juice and sugar to a boil. Turn down the heat and continue cooking until the peaches are tender and cooked down to a jam-like consistency. Let cool. In a bowl, using a wooden spoon, blend the butter with the cooked peaches, making a "compound" butter. Chill in a ceramic pot till ready to use and soften slightly when serving.