Recipe courtesy of Mahboob Alam Kahne
Poppadum and Condiments
- Yield: 4 appetizer servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 35
- Total Fat
- 0
- Saturated Fat
- 0
- Carbohydrates
- 9
- Dietary Fiber
- 2
- Sugar
- 4
- Protein
- 1
- Cholesterol
- 0
- Sodium
- 314
- Total: 35 min
- Prep: 30 min
- Cook: 5 min
Ingredients
4 plum tomatoes, seeded and chopped into small pieces
1 large bunch fresh coriander, chopped
1/2 red onion, chopped
1 red chile, finely chopped
2 limes
Salt
12 poppadoms (a variety of plain and spicy is good), dry Sauteed or fried*
Directions
- In a bowl, combine tomatoes, coriander, red onion, and chile. Squeeze the lime juice over the mixture and season with salt.
- Serve in a bowl with poppadums on the side. Or, if the poppadums have been fried, then the condiment can be sprinkled over the poppadoms.
Cook’s Note
*Available in specialty markets.