Recipe courtesy of Esposito's Meats
Porchetta
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1182
- Total Fat
- 90
- Saturated Fat
- 31
- Carbohydrates
- 0
- Dietary Fiber
- 0
- Sugar
- 0
- Protein
- 86
- Cholesterol
- 355
- Sodium
- 325
- Total: 1 hr 5 min
- Prep: 5 min
- Cook: 1 hr
Ingredients
1 pork shoulder, boneless, roast with skin
Garlic, herbs and spices, to taste
Directions
- Preheat oven to 350 degrees Fahrenheit Butterfly meat until about 2-inches thick around. Season with garlic and fresh herbs and spices to your taste. From the narrow end, roll tightly toward the broad end. Place fat or skin over roll and tie to secure. Bake for 20 minutes per pound. For a crispier skin, roast at 400 degrees Fahrenheit for the first 20 minutes then reduce heat to 350 degrees until done. Slice and serve as you wish.