Recipe courtesy of Porter's Real Barbecue
Porter's Smoked Dino Beef Ribs
- Level: Easy
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 1587
- Total Fat
- 84
- Saturated Fat
- 26
- Carbohydrates
- 165
- Dietary Fiber
- 37
- Sugar
- 80
- Protein
- 68
- Cholesterol
- 254
- Sodium
- 1585
- Total: 8 hr 10 min (includes smoking time)
- Active: 10 min
Ingredients
Beef Rib Rub:
3 cups brown sugar
3 cups paprika
1 cup granulated garlic
1 cup granulated onion
1 cup kosher salt
1/2 cup chipotle powder
2 cups black pepper
Smoked Dino Beef Ribs:
One 3-bone section beef plate ribs (about 6 pounds)
2 ounces Worcestershire sauce
Directions
- For the beef rib rub: Combine the sugar, paprika, granulated garlic, granulated onion, salt, chipotle and black pepper in a bowl.
- For the smoked dino beef ribs: Coat the beef ribs in the Worcestershire sauce. Liberally season with the beef rib rub. The more rub, the better. Smoke with fruit wood at approximately 260 degrees F until tender, about 8 hours. A thermometer or toothpick should slide in and out of the meat with little to no resistance.