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Recipe courtesy of Stephen Phillips

Positively Warm Apple Pie

  • Yield: 1 serving
Like your apple pie warm? While in Positano, Italy, my good friend Arturo introduced me to this great holiday cocktail that uses Tuaca, a delicious Italian liqueur made with citrus peels, spice and vanilla.
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Ingredients

6 oz. apple cider (heated)

2 oz. Tuaca liqueur

Whipped cream

Pinch cinnamon and nutmeg

Pinch cinnamon and nutmeg 

1 cinnamon stick

Directions

  1. In a glass coffee mug or heat-resistant goblet, combine your heated cider and Tuaca. Top with whipped cream. Sprinkle with cinnamon and nutmeg. Add cinnamon stick.

Categories:

Liqueur Recipes Apple Recipes Fruit

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2 Reviews
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Erik I.

Easy & delicious! Perfect for a night by the fire or during a cold snowy day!

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