Potato Carrot Pancake
- Level: Easy
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 328
- Total Fat
- 14
- Saturated Fat
- 2
- Carbohydrates
- 48
- Dietary Fiber
- 4
- Sugar
- 3
- Protein
- 6
- Cholesterol
- 0
- Sodium
- 678
- Total: 35 min
- Prep: 20 min
- Cook: 15 min
Ingredients
2 tablespoons olive oil
2 russet potatoes, grated
1 carrot, peeled and grated
1 tablespoon chopped parsley
Salt and pepper
Directions
- Heat oil in small non-stick skillet over medium high heat. In a large bowl stir together the potatoes, carrot, parsley and salt and pepper. Add vegetable mixture to hot skillet and flatten with a spatula. When pancake has browned flip over and continue to brown. Reduce heat and cook pancake until crisp on outside and tender on the inside about 5 minutes per side;