Recipe courtesy of Terry Corrao
Potato Chips
- Level: Easy
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1177
- Total Fat
- 114
- Saturated Fat
- 7
- Carbohydrates
- 40
- Dietary Fiber
- 5
- Sugar
- 2
- Protein
- 5
- Cholesterol
- 0
- Sodium
- 791
- Total: 20 min
- Prep: 10 min
- Cook: 10 min
Ingredients
2 pounds yukon gold potatoes
16 ounces vegetable oil
Salt
Directions
- Peel all of the potatoes and slice them thinly using a mandolin. Place the slice on a kitchen towel and make sure to dry them off. This will prevent the oil from spattering from the excess moisture of the potatoes.
- Heat the oil in a deep frying pan or a fryer, to 350 degrees F.
- Slowly add the potato slices and fry for approximately 2 to 3 minutes, until golden brown. Quickly remove the chips from the oil and drain on paper towels. While the chips are still hot, sprinkle the salt over the chips.
- Serve while still hot with your favorite dressing or condiment.