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Recipe courtesy of Masaharu Morimoto and Rokusaburo Michiba

Potato Noodles

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Ingredients

Potatoes

Peanut oil

Directions

  1. Peel potatoes and then slice into thin slices. Wash sliced potato in water and let sit. Drain the water. Deep-fry the potato slices in peanut oil until crispy. Garnish chicken.

Categories:

Pasta Recipes Noodles Nut Recipes Potato Deep-Frying

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