Morimoto vs. Tila
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About Masaharu Morimoto

Iron Chef Morimoto got his start at Nobu. He opened his own restaurant, Morimoto, in Philadelphia in 2002 and a second one in NYC in 2006.

Most Popular Recipes

All Recipes by Masaharu Morimoto

Foie Gras Doufu

Daikon Fettuccine with Tomato-Basil Sauce

Spiced Car

Hibiscus Sazerac

Nikujaga, Morimoto-Style

Wagyu Two Ways

Chicken Cooked in Beer

Frozen Lettuce

Potato Noodles

Wagyu Tartar with Spicy Mayo, Caviar and Garnishes

Potato Dumpling Sauce

Fritata

Black Cod Cooked with Sake

Potato Dumplings

Vegetable Sushi

Miso-Braised Short Ribs Tempura

Sushi Rice Risotto

Saga Wagyu Sukiyaki

Chilled Wagyu Shabu Shabu, Panzanella Salad and Basil Pearls

Orange-Roasted Seafood and Kunomoto Oysters with White Miso Sauce

Soy Marinated Wagyu with Congee, Ginger and Scallion

Angry Chicken

Saga Wagyu Panzanella

Saga Wagyu Tortilla

Mashed Tofu Salad (Shira-ae)

Iron Chef America

Based upon the Japanese cult sensation, Iron Chef America carries on the legend of Kitchen Stadium and the famed "secret ingredient."