Recipe courtesy of Gale Gand
Pralines
- Level: Easy
- Yield: 20 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 20 servings
- Calories
- 169
- Total Fat
- 11
- Saturated Fat
- 4
- Carbohydrates
- 18
- Dietary Fiber
- 1
- Sugar
- 18
- Protein
- 1
- Cholesterol
- 19
- Sodium
- 7
- Total: 25 min
- Prep: 5 min
- Cook: 20 min
Ingredients
1 cup sugar
1 cup brown sugar
1 cup cream
2 tablespoons butter
1 1/2 cups roasted chopped pecans
Directions
- In a heavy saucepan combine the sugar, brown sugar, and cream and bring to a boil. Cook on medium heat to softball stage (238 degrees F), then add the butter and pecans. Continue cooking until hardball stage (245 degrees F). Spoon large dollops of it onto a silicone mat or parchment lined baking tray. The pralines will spread and crystallize as they cool.